Job Description

The Line Cook is responsible for preparation of food items for service in a high-volume restaurant. Required knowledge includes high-volume kitchen operations, food spoilage inspection, proper rotation, kitchen sanitation, prep work, expediting knowledge, skills in use of all kitchen equipment, ability to follow standardized recipes and plate presentation, ability to maintain the pace of a high-volume kitchen, proper sanitation knowledge, kitchen and restaurant operations, and attention to detail. A High School Diploma is required. The working environment is fast-paced, often loud and stressful, requiring extended periods of standing and working on feet, exposure to extreme heat, and the ability to lift/move up to 150 lbs. Responsibilities include organizing and prioritizing food preparation, preparing food according to standardized recipes, ensuring proper size and weight of food portions, coordinating with other kitchen staff, maintaining line of sight and atmosphere control, following standard recipes for food presentation, cleaning and maintaining kitchen equipment and walk-in cooler, ensuring kitchen area remains clean and hazard-free, maintaining safety and sanitation standards, preparing kitchen equipment and setting up station, ensuring proper rotation of food items including lifting/moving food bins up to 50 lbs, performing opening and closing duties, sanitation and safety compliance, teamwork, adherence to House of Blues policies, and assisting other kitchen staff as needed. Applicants must be 18 years or older and possess work authorization without employer visa sponsorship. Live Nation Entertainment is an equal employment opportunity employer.

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